Citrus fruits

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Ideal for

Apricots

Cherries

Grapefruits

Kiwi

Lemons

Limes

Mandarins

Oranges

Peaches

Plums

Citrus fruits

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Despite the fact that citrus fruits are part of the same family, depending on their type and variety, they have different characteristics, simply consider the spherical shape of oranges and the elliptical lemons. Size is another important aspect, because the approach taken to processing a mandarin is very different from that of a grapefruit. Finally, the delicacy between varieties is essential, particularly in oranges: a Washington Navel has a far thicker, more resistant peel than the juicy, delicate Tarocco variety. Depending on what is required, we will propose the model that best suits your needs, thanks to the possibility of choosing from 10 different options, divided up into cup dynamic and vibrating channel static versions. The undisputed ideal model is the cup dynamic class, which offers the best performance in terms of delicacy, productivity and flexibility. Different shapes, sizes and products can be processed indiscriminately and with the utmost delicacy, thanks to the complete lack of any drops that can compromise product. We also have the class W and G12-D, recommended for those who spend the winter packing small citrus fruits, such as clementines, limes and lemons, but who also wish to use them in the summer, for stone fruits. Finally, for all large citrus fruits with greater resistance, we propose class P and G.